Knowledge
At home, we do not joke with the cultivation of hops and are aligned with our mission, which is to redefine the industry standards by accomplishing everything in the Bastien way.
That’s why our hop cones are harvested, dried and vacuum packed, with nitrogen, to avoid the crystallization of our T90 granules.
Hops Bastien was founded with the promise that our hops would be processed within 24 hours of harvest. We fulfill this promise daily so that our granules have the same irresistible qualities in alpha-acids, essential oils and aromas.
With Houblon Bastien, no more hassles! By placing a hop order with us, you benefit from our delivery time of 5 WORKING DAYS or less. As a bonus, you will reduce your carbon footprint by choosing a local company.
Mechanical harvest
Mechanical separation of the cones with the harvester
Low temperature drying
Drying at low temperature, computer controlled in real-time
Pelletizing
T-90 pellet format
Packaging + nitrogen injection
Packaged into anti-oxygen and anti-UV Mylar lined bags, nitrogen flushed
Freezing
Bags are kept in a freezer
24 hours
Entire process completed within 24 hours of harvest
Contact
4535B, chemin Martin Terrebonne, Québec, Canada J6X 0B2 |
Alexandre Bastien : alexandre@houblonbastien.com General info : info@houblonbastien.com Jevanne G Larivière, accounting technician : comptabilite@houblonbastien.com Josée Nadeau, Director of Operations : evenement@houblonbastien.com Martin Moses, Development Coordinator : houblonbastien@gmail.com Sarah Aubin Primeau, Project Manager : commande@houblonbastien.com |