American Pale Ale with our Chinook hops

Malt used : Innomalt Inc.

Yeast : levure NFIPA, Le Labo - Solutions Brassicoles

In order to put the Chinook in the spotlight, the Bilboquet brewed an American IPA with a good portion of oats and raw wheat. Mostly cold hopped, with aromas of grapefruit and sapinage.

Pale Ale, 5% alcohol, with our Nugget hops

Malt used : english malt, Innomalt Inc.

Yeast : juicy, Le Labo - Solutions Brassicoles

Inspired by Troeggs Nugget Nectar, it is said to be veiled, fruity, and highly drinkable.

“Nugget is a hops that is everywhere in my life. It has been used in every brewery I’ve worked with. The subtleties of citrus, small fruits, herbaceous and resinous are very appealing to me." - Simon Livingstone, brewer at L'Espace public.

Pale Ale with our Cascade hops

Malt used : house

Yeast : Le Labo - Solutions Brassicoles

Jackalhop chose to brew a thirst beer with a slight piney side and a sharp bitterness, enhanced by notes of grapefruit and tangerine.

American BarleyWine with our Centennial hops

Malt used : M2 Innomalt inc. / MaltBroue

Yeast : LSB5004 - Le Labo - Solutions brassicoles, English yeast

Brasserie Mille-Îles brewed an American-inspired barley wine because of the origins of Centennial hops. The result is a beer with 9% alcohol, brewed with Quebec malts offering caramelized flavors, toast and hazelnuts. Blending well with the fruity flavors of the centennial and balanced by a frank bitterness, characteristic of the style.

Hazy IPA with our Crystal hops

Malt used : Pils - Malterie Caux Laflamme/Le Maltraiteur

Yeast : london Mist

The Troublemaker is an inspiration of the "Hazy IPA", a beer of cloudy appearance, silky in the mouth, where the flavors and aromas of hops (here exclusively Crystal) are generously put forward.

Bitter with the microbrewery St-Pancrace and our hops Glacier

Malt used : Caux-Laflamme

Yeast : english yeast, Le Labo - Solutions brassicoles

The woody, green hop and dried citrus flavors of Glacier inspired a Best Bitter at 4.3% alcohol. Light, pourable, subtly malty and dry, Commonwealth is perfect for long discussions around the bar.

Amber beer of thirst made with our hops Hallertauer Tradition

Malt used : Caux Laflamme/Innomalt Inc.

Yeast : Kveik, Le labo - Brewing solutions

Recipe inspired by a Vienna lager, the result is an amber beer of harvest well balanced between the malty taste and a slight bitterness in the finish. Herbaceous flavors and toast that come from the hops Hallertauer, a noble hops native to Germany.

White Sorachi with our hops Sorachi Ace

Malt used : Pilsner moderne Innomalt inc. & organic raw wheat from La Ferme Brasserie Rurale

Yeast : homemade mixture, Le Labo - Solutions Brassicoles

Robin Natural Beer wanted to create a beer that was accessible and low in alcohol (4%). The result is a white with a lot of wheat and oats with a fairly ample body. Perfect for aperitif!

Blonde lager with our Cascade hops

Malt used: Pilsner and malted wheat from Caux-Laflamme, Cara Unic 40 from Maltbroue

Yeast: LSB5004 — West Coast Lager from Labo Brewing Solution